From Bud Light to Snake River: The best-selling beers in every US state in 2024

“Beer is proof that God loves us and wants us to be happy.” Although it is often (and perhaps erroneously) attributed Benjamin FranklinThis line captures the spirit of America’s enduring love affair with beer. The average American drinks about 28 gallons. beer annually, and each state has its own favorites and traditions, from light lagers in the Midwest to complex craft brews on the coasts. As much as America loves its classics like Budweiser and art lightThe rise of regional favorites and craft options has made each state’s top choice a fascinating reflection of its local culture and preferences.
regional priorities and state-by-state favorites

Across the US, the classics rank highest, with Budweiser and Bud Light leading as the top choices in several states, including Alabama, California and Tennessee. Budweiser, with its rich history and iconic branding, has been a longtime favorite, while Bud Light attracts those looking for a lighter, lower-calorie option. These beers have taken hold in places like Pennsylvania, Connecticut, and Washington, where they remain the preferred choice.
But local wine is growing rapidly, especially in states where domestic brands have achieved cult-like popularity. In Wisconsin, Spotted Cow by New Glarus Brewing is almost legendary, beloved by locals and tourists alike and unique to the state, meaning you won’t find it outside of Wisconsin. Similarly, Illinois residents often choose Chicago-based brewing company Goose Island, which has grown from a local favorite to a brand with national appeal. These beers reflect regional pride and loyalty, a trend that has only strengthened with the popularity of craft beer across the country.

On the West Coast, Mexican-style beers such as Corona and model specific It has grown, dominating states like California and Arizona. These refreshing, light beers especially appeal in warmer climates and are perfect for outdoor gatherings and barbecues, making them a staple in areas with strong Mexican cultural influence. Meanwhile, there is growing interest in Samuel Adams on the East Coast, particularly in Massachusetts, where the brand’s New England roots resonate strongly.

Best-selling beers in each state
Here is a list of the most popular or best-selling beers by state according to World Population Review:

Craft Beers and Microbreweries

The craft beer revolution has significantly changed America’s beer landscape. Oregon, for example, leans toward the Deschutes Brewery, and Colorado is home to Denver Beer Company, two prominent names that demonstrate the West’s love for locally crafted beers with bold flavors and unique ingredients. Both Portland, Oregon, and Denver, Colorado, have become synonymous with the craft beer movement, and these breweries are attractions for tourists and locals alike.
Craft beers are thriving beyond the West Coast, too. Delaware’s Dogfish Head is a favorite because of its experimental approach, while in Michigan, Founders Brewing has gained nationwide recognition. These preferences highlight that Americans are increasingly looking for variety and character in their beer choices, gravitating toward small-scale, craft-focused brews that reflect local innovation and individuality.

How much beer do Americans actually drink?
The Midwest leads in terms of consumption. For example, Wisconsin consumes about 35 gallons of beer per capita each year, a reflection of its strong beer culture and community events that bring people together over pints. North Dakota, Montana, and other Midwestern states also report high consumption rates, with beer deeply embedded in social gatherings, sporting events, and festivals.
Interestingly, states like New Hampshire and Vermont, although smaller in population, show higher per capita consumption due to their liquor laws and a thriving beer culture. In contrast, Utah, due to its strict alcohol regulations, records much lower per capita beer consumption, averaging about 17 gallons annually. These numbers underscore how both climate and local laws influence beer consumption patterns across the U.S.

Demographics and economic impact of beer drinking
Younger generations are particularly fond of experimenting with different styles, which has led to a rise in the popularity of craft beer and the creation of breweries that cater to specific tastes and profiles. Millennials and Generation Z are shaping the industry with preferences for bold flavors and low-alcohol options, a contrast to older generations who stick with classic American lagers like Budweiser and Coors.
The beer industry itself is an important part of the American economy, contributing an estimated $120 billion annually and supporting more than two million jobs. The craft beer sector alone has made a significant impact, boosting tourism, supporting small businesses and creating local jobs. Breweries across the country often serve as social hubs, hosting events, tastings and festivals that contribute to the local economy and encourage a sense of community.

Looking ahead, the US beer landscape shows no signs of slowing down. New trends, including low-alcohol and alcohol-free options, reflect a growing move toward healthy lifestyles and moderation. Additionally, the industry is becoming more environmentally conscious, with many breweries focusing on sustainability by reducing water usage, sourcing ingredients locally and implementing energy-efficient practices.
Beer flavors are also becoming more experimental, with the rise of sour beers, fruity IPAs, and barrel-aged options. Craft breweries continue to push the boundaries, and new entrants often introduce fresh takes on classic styles. This innovation means that, as with Budweiser and Coors, one can find a range of flavors that suit any taste, whether it’s a tropical IPA or a complex stout aged in bourbon barrels.

In short, America’s beer culture is an evolving tapestry of traditions, innovations, and regional quirks. Each state’s favorite beers are a reflection of local tastes, cultural influences and changing trends, creating a vibrant and diverse beer scene across the country. Whether it’s a classic light beer, a bold craft brew, or a Mexican import with a twist of lime, Americans’ love of beer is deeply embedded in the cultural fabric of the country. cheers to that!